FarmShare, C.S.A. Newsletter for 19 June 12 What’s happening on the farm this week? Howdy All: Well, I’d say week one went pretty darn smoothly for you Tuesday picker-uppers. Beyond a few snafus with folks taking the wrong size share, one no-show and a lonely crushed baguette, it was all smiles. The best part, at […]
What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Kale -Champion & Red Russian Beets Red Romaine Lettuce Green & Yellow Beans Red Tomatoes Green Tomatoes Sungold Tomatoes Fruit: Paula Red Apples Yellow & White Peaches Nectarines Kale Storage & Handling Tips: Keep unwashed greens in a plastic bag in the refrigerator. Add […]
What’s in This Week’s Share Vegetables: Corn – Butter & Sugar Savoy Cabbage Green Oak Lettuce Heirloom Tomato Regular Tomato Grape Tomatoes Fruit: Red Gravenstein Apples Yellow & White Peaches Raspberries Cabbage Storage & Handling Tips: Cabbage should be kept cold to retain it’s Vitamin C amount. Savoy cabbage will keep for about a […]
We are at the height of our summer season here at Applecrest! Our varieties of melons are bountiful and plump. We have the largest picking of peaches we have seen in a long time so get ready for peaches through the end of September. The beans are coming in strong. Sadly, summer squash and blueberries […]
“Dining as close to the land, trees and sea as possible” Join Chef Mary Dumont & guest chef Tiffani Faison of Top Chef All-Stars in Hampton Falls, New Hampshire, for the very first Applecrest Farm Dinner. Cocktails, hors d’oeuvres and a hayride tour of the farm will be followed by a 4-course meal paired […]