Apples (mid-August thru end-October)
Our roots and our namesake. 220 sprawling acres of orchards with over 40 distinct varieties. Click here for a list of varieties and when they mature. Sold by the peck & ½ bushel.
Strawberries (mid-June thru mid-July)
Four rolling acres of juicy berries and a spring-fed pond provide the backdrop for fun filled hours of picking. Over a dozen varieties, including: Cavendish, Honeoye, Annapolis, Evangaline, Seneca, Cabot & Eros. Containers provided or bring your own. Sold by-the-pound.
Blueberries (early-July thru mid-August)
Three acres of easy-picking, our cultivated high-bush blues are brimming w/ berries. Varieties include: Bluecrop, Earliblue, BlueRay, Berkeley & Jersey. Containers provided or bring your own. Sold by-the-pound.
Peaches, Nectarines & Pears (early-August thru mid-September)
Who says peaches only grow in Georgia? Our tree-ripened peaches are ridiculously juicy with gorgeous color and incredible flavor… truly the summer fruit. Over twenty yellow and white varietals, including: Sugar May, White Lady, Red Haven, Garnet Beauty, Harko & Mericrest. Our bags, sold by the peck.
Fall Raspberries (mid-August thru late-September)
Just when you though summer was over. Varieties include: Kiwigold, Polana & Sweet Caroline. Containers provided. Sold by the ½ pint.
Pumpkins & Gourds (late-August thru end-October)
Acres and acres of big orange fun. Minis (kids love ‘em), Sugar Pumpkins (great for pies) and traditional old jack-o-lanterns. Sold by-the-pound.
NOTE: Mother Nature is ever unreliable. These PYO schedules give approximate seasonal ripening dates. As always, please call ahead for up-to-the-minute weather and picking conditions.